Apricot Ricotta Cake | Food Channel L Recipes

Dessert Italian Easy Vegetarian

A light and fluffy Italian-inspired ricotta cake topped with fresh apricots, enriched with almond flour and poppy seeds for delicate flavor and texture.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Nutrition (per serving)

Calories

380

Protein

Carbs

48g

Fat

18g

Fiber

Main Ingredients

butter ricotta powdered sugar all-purpose flour almond flour eggs baking powder apricots lemon zest poppy seeds

Full Description

Homemade bakery has never been easier with recipes like this apricot ricotta cake. The apricots are now in a season in my country but you can make it with any other fruits like apples, blueberries, bananas or figs. Enjoy the video and make your own fruit ricotta cake! @FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food! Ingredients for 8 servings: 150 g softened butter 150 g ricotta 200 g powdered sugar 150 g all-purpose flour 70 g almond flour 4 eggs 2 tbsp poppy seeds 3 tsp baking powder 1 tsp vanilla Zest of 1 lemon 15 apricots Powdered sugar Music: www.epidemicsound.com #desserts #apricot #cake

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Published: 2021-07-22