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Pork Chops with Orange and Rosemary | Food Channel L Recipes
Main Course
French
Easy
High Protein
Nut Free
Tender pork chops pan-seared and finished with a bright citrus and rosemary glaze made with orange, vinegar, and honey.
Prep
10 min
Cook
15 min
Total
25 min
Servings
2
Nutrition (per serving)
Calories
380
Protein
38g
Carbs
12g
Fat
18g
Fiber
1g
Main Ingredients
pork chops
rosemary
oranges
butter
white wine vinegar
all-purpose flour
honey
sea salt
mixed peppercorns
Full Description
Nice and juicy pork chops cooked with orange and rosemary.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 2 persons:
2 pork chops
1 sprig rosemary
1 1/2 oranges
2 tbsp all-purpose flour
40 g butter
2 tbsp white wine vinegar
1 tsp honey
Sea salt flakes and mixed peppercorns
Music: www.epidemicsound.com
#pork #porkchops #porkrecipe
Published: 2022-12-20