Tart Flambee | Alsatian Bacon and Onion Tart | Flammekueche | Food Channel L Recipes

This is the easiest tart ever! Tart Flambee is a speciality of the region of Alsace, France. Super simple and super delicious! In the original recipe there is no added cheese, but I like the taste of melted Emmental on top. 😊 The original is made with unleavened dough, but I like to add some baking powder in, for the better texture. I hope you will enjoy my version of this classics! 😊 @FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food! Ingredients for 1 tart: For the dough: 180 g all-purpose flour 100 ml water 1 tsp baking powder 1 tsp sunflower oil Salt For the topping: 120 g cream cheese 2 tbsp sour cream 2 onions 50 g butter 160 g bacon 60 g Emmental cheese 1 pinch nutmeg salt Music:www.epidemicsound.com #tart #tartflambee #appetizer