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Roasted Root Vegetables with Blue Cheese | Food Channel L Recipes
Side Dish
French
Easy
Vegetarian
Gluten Free
Nut Free
A colorful and elegant roasted root vegetable side dish enriched with creamy blue cheese sauce, garlic, and fresh herbs.
Prep
15 min
Cook
35 min
Total
50 min
Servings
4
Nutrition (per serving)
Calories
385
Protein
12g
Carbs
28g
Fat
28g
Fiber
4g
Main Ingredients
sweet potato
potato
red beets
blue cheese
heavy cream
butter
garlic
rosemary
lemon zest
Full Description
Perfect roasted root vegetables with blue cheese and cream! So colourful and easy to make! I hope you will like it!
@FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
1 sweet potato
1 big potato
2 red beets
50 g softened butter
250 ml heavy cream
2 cloves of garlic
1 sprig of rosemary
Zest of one lemon
150 g blue cheese
Chives for garnish
Salt and black pepper
Music:www.epidemicsound.com
#roastedvegetables #rootvegetables #vegetarian
Published: 2020-12-14