← Back to recipes
Watch on YouTube
Fried Meatballs with Puree | Food Channel L - A New Recipe Every Day!
Main Course
Eastern European
Easy
High Protein
Nut Free
Tender fried meatballs served with creamy potato and green peas puree, a simple and satisfying homemade comfort dish.
Prep
20 min
Cook
25 min
Total
45 min
Servings
4
Nutrition (per serving)
Calories
520
Protein
32g
Carbs
28g
Fat
32g
Fiber
4g
Main Ingredients
beef and pork mince
potatoes
green peas
onion
egg
bread
butter
milk
Full Description
Cute small fried meatballs with potato and green peas mash. Simple and very delicious.
Food channel L - a new recipe every other day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
500 g beef and pork mince
1 onion
1 egg
2 slices of bread
½ bunch of parsley
¼ tsp cumin
1 tsp salt
Black pepper
80 ml sunflower oil
For the puree:
400 g potatoes
200 g green peas
50 g butter
100 ml milk
Salt
Published: 2019-07-13