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Baked Cottage Cheese Toast | Food Channel L
Breakfast
Italian
Easy
Vegetarian
Nut Free
A simple baked open-faced toast topped with creamy cottage cheese, eggs, and fresh tomato, garnished with thyme and served with rocket salad.
Prep
10 min
Cook
15 min
Total
25 min
Servings
2
Nutrition (per serving)
Calories
380
Protein
22g
Carbs
28g
Fat
18g
Fiber
2g
Main Ingredients
cottage cheese
ciabatta bread
eggs
tomato
thyme
butter
rocket salad
Full Description
A super easy to make baked cottage cheese toast! You should try it!
Food channel L - a new recipe every odd day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
400 g cottage cheese
Half ciabatta bread
2 eggs
2 sprigs of thyme
1 tomato
20 g softened butter
Salt and black pepper
Rocket salad for serving
Published: 2019-08-01