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Beef Stew with Prunes | Food Channel L Recipes

Main Course European Medium Nut Free

A classic comfort stew combining tender beef with sweet prunes, enriched with red wine and brandy for a sophisticated flavor profile.

Prep
20 min
Cook
120 min
Total
140 min
Servings
4

Nutrition (per serving)

Calories
520
Protein
42g
Carbs
28g
Fat
22g
Fiber
4g

Main Ingredients

beef neck prunes red wine beef stock brandy butter olive oil garlic shallots tomato paste

Full Description

This is a recipe from the old cookbooks in my country. A forgotten stew that I love very much! The sweet prunes and the tender veal are a great combination. Beef stew with primes is a real comfort food. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 4 servings: 700 g beef neck 150 g pitted prunes 50 ml brandy 3 shallots 1 clove of garlic 50 g butter 50 ml olive oil 1 bay leaf 1 sprig of rosemary 2 tbsp all-purpose flour 1 tbsp tomato paste 900 ml beef stock 250 ml red wine Salt and black pepper
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Published: 2019-12-09