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Tiramisu recipe | How to Make Tiramisu | Tiramisu Cupcakes | Food Channel L Recipes
Dessert
Italian
Easy
Vegetarian
Nut Free
Tiramisu cupcakes featuring a soft vanilla cake base soaked in espresso-brandy syrup and topped with a creamy mascarpone icing.
Prep
30 min
Cook
20 min
Total
50 min
Servings
10
Nutrition (per serving)
Calories
385
Protein
5g
Carbs
48g
Fat
19g
Fiber
0.5g
Main Ingredients
butter
eggs
all-purpose flour
sugar
mascarpone
espresso
sour cream
baking powder
Full Description
As you know tiramisu is one of my favorite desserts and I improvise on the subject every month. Tiramisu cupcakes are sweet, delicious and easy to make!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 10 pieces:
For the dough:
125 g softened butter
125 g sour cream
200 g all-purpose flour
2 eggs
1 tsp vanilla extract
160 g sugar
1 tsp baking powder
1 pinch of salt
For the syrup:
200 ml espresso
150 g sugar
20 ml brandy
For the icing:
250 g mascarpone
1 tsp vanilla extract
50 g melted butter
150 g powdered sugar
Cocoa powder
Published: 2020-02-19