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Rosti with Tomatoes and Avocado | Food Channel L
Side Dish
Swiss
Easy
Vegetarian
Dairy Free
Nut Free
A crispy potato pancake topped with fresh avocado and tomato, seasoned with rosemary and pan-fried in olive oil.
Prep
15 min
Cook
20 min
Total
35 min
Servings
2
Nutrition (per serving)
Calories
320
Protein
6g
Carbs
28g
Fat
20g
Fiber
5g
Main Ingredients
potatoes
carrot
rosemary
olive oil
avocado
tomato
Full Description
Crispy, tasty, and easy to prepare! That is the ultimate rosti with tomatoes and creamy avocado!
Food channel L - a new recipe every odd day of the month! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
300 g potatoes
1 carrot
1 sprig of rosemary
1 tbsp all-purpose flour
Salt and black pepper
40 ml olive oil
For the garnish:
1/2 avocado
1/2 tomato
Salt
Published: 2019-08-13