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Red Pepper Soup | Food Channel L Recipes
Soup
European
Easy
Vegetarian
Nut Free
A quick and easy red pepper soup that can be served hot or cold, made with roasted red peppers, carrot, and garlic, finished with sour cream.
Prep
15 min
Cook
25 min
Total
40 min
Servings
6
Nutrition (per serving)
Calories
185
Protein
4g
Carbs
12g
Fat
14g
Fiber
2g
Main Ingredients
red peppers
carrot
garlic
olive oil
sour cream
red chilli flakes
Full Description
I love red pepper soup very much. I can eat it hot or cold. It is very easy and fast to make it.
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 6 servings:
500 g red peppers
1 carrot
2 cloves of garlic
50 ml olive oil
½ tsp red chilli flakes
100 g sour cream
1 ciabatta bread
salt
Published: 2019-10-05