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Courgette Lasagna | How to Make Lasagna | Zucchini lasagna | Food Channel L Recipes
Main Course
Italian
Medium
Nut Free
A summer-friendly Italian lasagna layered with zucchini, meat ragu, creamy béchamel, and three cheeses for a delicious low-carb alternative to traditional pasta lasagna.
Prep
30 min
Cook
45 min
Total
75 min
Servings
8
Nutrition (per serving)
Calories
380
Protein
22g
Carbs
18g
Fat
26g
Fiber
3g
Main Ingredients
courgettes
pork and beef mince
tomato passata
ricotta cheese
mozzarella cheese
parmesan cheese
béchamel sauce
Full Description
This is an absolutely favorite dish. So delicious. Very appropriate for the Summer. I love zucchini lasagna very much.
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
1 kg courgettes
500 ml tomato passata
300 g pork and beef mince
1 onion
1 tsp dry oregano
3 cloves of garlic
200 g ricotta cheese
250 g mozzarella cheese
70 g parmesan cheese
60 ml olive oil +
Salt and black pepper
For the béchamel sauce:
300 ml milk
2 tbsp all-purpose flour
2 tbsp butter
Salt and black pepper
1 pinch of nutmeg
Music: www.epidemicsound.com
Published: 2020-06-08