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Creamy Mushroom Risotto | Food Channel L Recipes

Main Course Italian Medium Vegetarian Nut Free

A creamy Italian risotto featuring fresh and dried mushrooms with parmesan cheese, finished with bright lemon zest for a touch of freshness.

Prep
15 min
Cook
25 min
Total
40 min
Servings
2

Nutrition (per serving)

Calories
620
Protein
18g
Carbs
62g
Fat
28g
Fiber
3g

Main Ingredients

arborio rice mushroom stock mushrooms white wine parmesan cheese butter olive oil porcini mushrooms garlic thyme lemon

Full Description

Super creamy, very tasty and not so difficult to prepare at home risotto. The lemon zest gives a touch of freshness. Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 2 servings: 200 g arborio rice 800 ml mushroom stock 4 springs thyme 4 cloves of garlic 150 ml white wine 2 tbsp butter 2 tbsp olive oil 10 g dried porcini mushrooms Salt and black pepper For garnish: 80 g parmesan cheese 50 g butter 2 springs of parsley 1/2 small bunch chives Zest of 1 lemon For the mushroom: 500 g mushrooms 1 clove of garlic 2 tbsp olive oil 2 sprigs of thyme Salt Music: www.epidemicsound.com #risotto #mushroom #vegetarian
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Published: 2020-10-21