How to Make Hot Cross Buns | Food Channel L Recipes

Bread British Medium Vegetarian Nut Free

Traditional British hot cross buns with warm spices, dried currants, and a distinctive cross glaze, perfect for Easter or special occasions.

Prep

30 min

Cook

25 min

Total

180 min

Servings

Nutrition (per serving)

Calories

285

Protein

Carbs

48g

Fat

Fiber

Main Ingredients

all-purpose flour egg sugar lukewarm milk dry yeast melted butter dried currants cinnamon ground nutmeg ground cloves lemon zest rum apricot jam

Full Description

It's not that hard to make Hot Cross Bans. These classic, fluffy and very fragrant buns will make you feel good. Nоtings is better than homemade bread rolls. Do you agree with me? Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for about 12 buns: 500 g all-purpose flour 1 egg 80 g sugar 200 ml lukewarm milk 2 tsp dry yeast 60 g melted butter 60 g dried currants 1 tsp cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves Zest of 1 lemon 50 ml rum ½ tsp salt For garnish: 1 egg 50 g all-purpose flour 2 tbsp apricot jam

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Published: 2019-04-18