Lora's Recipes

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Soft, yeast-based chocolate rolls with orange zest and chocolate spread filling, perfect as a sweet breakfast or dessert pastry.

A soft flatbread filled with creamy mashed potatoes and melted cheese, easy to prepare at home.

An Irish Barmbrack is a traditional spiced fruit cake made with tea-soaked dried fruits, whiskey, and warm spices, served best with butter.

Crispy-crusted Mediterranean pies filled with halloumi cheese, green olives, and mint, topped with roasted sesame seeds.

A festive Christmas tree-shaped yeast bread decorated with rosemary, pomegranate seeds, and poppy seeds, featuring a savory parmesan and herb flavor.

A classic, easy-to-make banana bread with oats, pecans, and warm spices, perfect for a delicious homemade treat.

A thick and fluffy Philadelphia-style tomato pie featuring a yeast dough crust topped with fresh tomato sauce and Parmesan cheese.

A simple homemade pita bread recipe requiring no oven that yields six fluffy, pillowy pitas perfect for serving with various dishes.

Tender blueberry and coconut scones with a bright lemon glaze, perfect for breakfast or afternoon tea.

Fluffy homemade rolls filled with mozzarella and cheddar cheese combined with fresh green onions, topped with buttery flour mixture.

Semla is a traditional Swedish cream bun filled with almond paste and topped with whipped cream, flavored with cardamom and amaretto.

Fluffy Parker House rolls enriched with brown butter, offering a classic American bread recipe with a tender, buttery crumb.