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Meatloaf with Cheese and Spinach | Food Channel L Recipes
A savory meatloaf enriched with melted mozzarella and parmesan cheese, spinach, and dried tomatoes, baked until golden and juicy.
Chicken Thighs with Peas | Food Channel L Recipes
Tender boneless chicken thighs braised with fresh green peas, white wine, and aromatics in a light butter sauce enhanced with cumin and mint.
Lentils and eggplant stew | Food Channel L Recipes
A flavorful Indian-spiced plant-based stew combining tender eggplant and nutritious green lentils with aromatic spices and fresh herbs.
Chicken with orzo | Food Channel L Recipes
A creamy and comforting one-pan chicken and orzo pasta dish with sun-dried tomatoes and spinach, ready in 40 minutes.
Cider Braised Pork Shoulder | Food Channel L Recipes
A tender, juicy braised pork shoulder cooked slowly in apple cider with aromatic herbs and vegetables, creating a comforting winter dish.
Pork Belly with Leek | Food Channel L Recipes
A traditional Bulgarian winter dish featuring tender pork belly cooked with leeks and smoked paprika for a flavorful, savory main course.
Chicken with Rice | Turkish Style Chicken with Rice | Food Channel L Recipes
A Turkish-style one-pot chicken and rice pilaf enriched with chickpeas and aromatic bay leaf, offering a wholesome and satisfying meal.
Pork Chops with Orange and Rosemary | Food Channel L Recipes
Tender pork chops pan-seared and finished with a bright citrus and rosemary glaze made with orange, vinegar, and honey.
Creamy Tarragon Chicken | Food Channel L Recipes
A classic French-inspired creamy chicken dish flavored with fresh tarragon, white wine, and aromatic vegetables served in a rich cream sauce.
Easy Shrimp with Fried Rice | Food Channel L Recipes
An easy-to-prepare shrimp fried rice with fluffy rice, tender shrimp, and aromatic Mediterranean spices, perfect for a family dinner.
Pork Chops with Roasted Peppers and Feta | Food Channel L Recipes
Tender pork chops topped with a creamy sauce of roasted red peppers, feta cheese, tomatoes, and fresh basil.
Mussels with Blue Cheese Sauce | Food Channel L Recipes
A classic French-inspired dish of tender mussels in a rich, creamy blue cheese sauce with white wine, served with toasted bread.