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Greek Roasted Lamb with Potatoes | Food Channel L Recipes
A simple and flavorful Greek-style roasted lamb shoulder with potatoes, vegetables, and Mediterranean herbs.
Tiramisu Recipe | How to make Tiramisu - Sour Cherry Tiramisu | Food Channel L Recipes
A creamy Italian dessert featuring mascarpone, sour cherries, and layers of coffee-soaked ladyfingers, finished with dark chocolate and cocoa powder.
Menemen | Turkish Style Scrambled Eggs | Food Channel L Recipes
Menemen is a traditional Turkish breakfast dish of scrambled eggs cooked with fresh tomatoes, green peppers, and aromatic spices.
Whipped Feta Dip with Roasted Strawberries | Food Channel L Recipes
A creamy whipped feta and cottage cheese dip paired with roasted strawberries in balsamic vinegar and honey, garnished with fresh basil and pistachios.
Pork Tenderloin with Creamy Mustard Sauce | Food Channel L Recipes
A French-inspired pork tenderloin dish served with a creamy mustard and white wine sauce, garnished with fresh chives.
Mascarpone Orange Mousse | Food Channel L Recipes
A light and delicate Italian mousse made with mascarpone and cream, infused with orange and Aperol, topped with fresh citrus fruits and pistachios.
Hot Spinach Dip | Food Channel L Recipes
A creamy, cheesy baked spinach dip served warm with crispy garlic bread for dipping.
Chocolate Orange Cake | Food Channel L Recipes
An elegant chocolate cake infused with bright orange flavors, topped with a rich dark chocolate and cream frosting.
Dolmas | Stuffed Grape Leaves Recipe | Food Channel L Recipes
Dolmas are tender grape leaves stuffed with seasoned ground beef and rice, served with a refreshing Greek yogurt and mint sauce.
Turkish Rice Pudding | Sutlac | Food Channel L Recipes
A creamy baked Turkish rice pudding with a caramelized crust, flavored with vanilla and topped with cinnamon.
Chicken Stuffed Baked Potatoes | Food Channel L Recipes
Baked potatoes filled with seasoned chicken, cream cheese, and vegetables, topped with melted parmesan cheese.
Pumpkin Risotto with Prosciutto | Food Channel L Recipes
A creamy Italian risotto made with pumpkin puree and topped with crispy prosciutto and pecorino cheese for a savory-sweet autumn dish.