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Blueberry Rolls | Food Channel L Recipes
Vegetable rolls made from grilled eggplant and squash filled with a creamy cheese and herb mixture, served as an elegant appetizer.
Roasted Eggplant and Green Pepper Dip | Food Channel L Recipes
A roasted eggplant and green pepper dip with garlic and vinegar, perfect as an appetizer or snack served with crispy crackers.
Baked Tomatoes Bruschetta | Food Channel L Recipes
A classic Italian appetizer featuring toasted crusty bread topped with baked tomatoes, creamy ricotta, and fresh herbs.
Chicken Wings with Lemon Pepper | Food Channel L Recipes
Crispy oven-roasted chicken wings seasoned with aromatic herbs, garlic, and a zesty green lemon pepper crust.
Fried Zucchini | Food Channel L Recipes
Crispy deep-fried zucchini slices served with a fresh dill and garlic yogurt sauce.
Oven Baked Chicken Popcorn | Food Channel L Recipes
Crispy oven-baked bite-sized chicken pieces with a tender interior, served with a creamy basil-yogurt sauce.
Marinated Roasted Chilli Peppers | How to Marinate Chilli Peppers | Food Channel L Recipes
Smoky roasted green chilli peppers preserved in a tangy vinegar and olive oil marinade with garlic, herbs, and a hint of honey.
Feta Cheese in Crispy Filo Pastry | Food Channel L Recipes
Crispy filo pastry parcels filled with creamy feta cheese, topped with sesame seeds, thyme, honey and chilli flakes for a delicious Mediterranean appetizer.
Rice Stuffed Mussels | Food Channel L Recipes
A Mediterranean appetizer featuring fresh mussels stuffed with seasoned rice and aromatic herbs, sautéed in sunflower oil.
Chorizo Stuffed Mushrooms | Food Channel L Recipes
Quick and savory baked mushroom caps filled with spiced chorizo, melted Gouda cheese, and fresh herbs, perfect for entertaining.
Deviled Eggs with Avocado and Basil | Food Channel L Recipes
A classic deviled eggs appetizer elevated with creamy avocado and fresh basil for a modern, elegant twist.
How to make Spring Rolls | Food Channel L Recipes
Crispy deep-fried Vietnamese spring rolls filled with pork, shrimp, and glass noodles, served with a tangy fish sauce dipping sauce.