Lora's Recipes

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Tender pork chops pan-seared and finished with a bright citrus and rosemary glaze made with orange, vinegar, and honey.

An Irish Barmbrack is a traditional spiced fruit cake made with tea-soaked dried fruits, whiskey, and warm spices, served best with butter.

Simple and easy-to-make tahini cookies with a tender crumb, topped with walnuts, perfect for beginners and tahini lovers.

A no-bake layered dessert made with cocoa biscuits, cream, fresh apples, and walnuts, requiring no cooking and minimal preparation time.

A creamy beet and potato salad with crunchy pickles and celery, dressed with a tangy mayonnaise and yogurt-based dressing.

A classic French-inspired creamy chicken dish flavored with fresh tarragon, white wine, and aromatic vegetables served in a rich cream sauce.

An easy-to-prepare shrimp fried rice with fluffy rice, tender shrimp, and aromatic Mediterranean spices, perfect for a family dinner.

Easy-to-make pumpkin spice cake bars with a rich, aromatic flavor, topped with whipped cream and powdered sugar.

Tender pork chops topped with a creamy sauce of roasted red peppers, feta cheese, tomatoes, and fresh basil.

An easy baked fig appetizer topped with creamy camembert, honey, toasted almonds, and fresh thyme with a spicy chilli kick.

A classic French-inspired dish of tender mussels in a rich, creamy blue cheese sauce with white wine, served with toasted bread.

Soft and chewy brown butter ginger cookies with warm spices, honey sweetness, and crispy edges.