Lora's Recipes

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Main Course × Clear all Showing 153 of 584 recipes
Chicken Breasts With Fruit Curry Sauce | Food Channel L Recipes

Chicken Breasts With Fruit Curry Sauce | Food Channel L Recipes

Pan-seared chicken breasts topped with a fragrant and creamy fruit curry sauce made with banana, apple, and coconut cream, served with boiled rice.

Main Course Medium 35 min 3 serv.
Fish Fillet in Grape Leaves | Food Channel L Recipes

Fish Fillet in Grape Leaves | Food Channel L Recipes

A traditional Mediterranean dish featuring delicate fish fillet wrapped in grape leaves and poached in white wine with garlic and herbs.

Main Course Easy 35 min 2 serv.
Pasta Al Forno with Mushrooms | Oven Baked Pasta With Mushrooms | Food Channel L Recipes

Pasta Al Forno with Mushrooms | Oven Baked Pasta With Mushrooms | Food Channel L Recipes

A creamy baked pasta dish with sautéed mushrooms, garlic, and rosemary topped with a béchamel sauce and crispy breadcrumb crust.

Main Course Easy 45 min 6 serv.
Tuscan Pork Tenderloin Sandwich | Food Channel L Recipes

Tuscan Pork Tenderloin Sandwich | Food Channel L Recipes

A simple yet flavorful Italian sandwich featuring seared pork tenderloin with fresh herbs, garlic, and pecorino cheese on crusty baguette.

Main Course Easy 35 min 4 serv.
Rolled Pork Loin with Apples | Food Channel L Recipes

Rolled Pork Loin with Apples | Food Channel L Recipes

A festive rolled pork loin stuffed with apples, walnuts, and breadcrumbs, wrapped in bacon and braised with brandy and herbs.

Main Course Medium 110 min 8 serv.
Beef Stew with Prunes | Food Channel L Recipes

Beef Stew with Prunes | Food Channel L Recipes

A classic comfort stew combining tender beef with sweet prunes, enriched with red wine and brandy for a sophisticated flavor profile.

Main Course Medium 140 min 4 serv.
How to Make Filo Pork Wellington | Food Channel L Recipes

How to Make Filo Pork Wellington | Food Channel L Recipes

An elegant holiday pork wellington wrapped in crispy filo pastry with a savory mushroom duxelles and prosciutto filling.

Main Course Medium 65 min 6 serv.
Potato and Cheese Pie | Bulgarian Patatnik | Food Channel L Recipes

Potato and Cheese Pie | Bulgarian Patatnik | Food Channel L Recipes

Patatnik is a traditional Bulgarian savory pie made with layers of filo pastry filled with potatoes, cheese, eggs, and onions seasoned with spearmint.

Main Course Medium 60 min 8 serv.
Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes

Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes

Pan-seared skin-on duck breasts served with a tangy orange gastrique sauce, accompanied by sweet potato puree.

Main Course Medium 35 min 2 serv.
Meatballs with Blue Cheese Cream Sauce | Food Channel L Recipes

Meatballs with Blue Cheese Cream Sauce | Food Channel L Recipes

Savory beef meatballs served in a rich and creamy blue cheese sauce with butter and garlic.

Main Course Medium 35 min 6 serv.
Red Wine Pork Stew | Bulgarian Wine Kebab Stew | Food Channel L Recipes

Red Wine Pork Stew | Bulgarian Wine Kebab Stew | Food Channel L Recipes

A traditional Bulgarian red wine pork stew (wine kebab) with aromatic spices, braised until tender and served over boiled rice.

Main Course Medium 110 min 6 serv.
Meatloaf Stefani Style | Meatloaf Roll | Bulgarian Meatloaf Recipe | Food Channel L Recipes

Meatloaf Stefani Style | Meatloaf Roll | Bulgarian Meatloaf Recipe | Food Channel L Recipes

A traditional Bulgarian meatloaf roll stuffed with hard boiled eggs, carrots, and pickles, seasoned with cumin and served as a classic family dish.

Main Course Medium 90 min 8 serv.