Lora's Recipes

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Tiramisu Recipe | How to Make Pumpkin Tiramisu | Food Channel L Recipes

Tiramisu Recipe | How to Make Pumpkin Tiramisu | Food Channel L Recipes

A no-bake Italian dessert featuring layers of coffee and whiskey-soaked lady fingers with a creamy pumpkin and mascarpone filling, dusted with cocoa powder.

Dessert Medium 30 min 9 serv.
How to Make Filo Pork Wellington | Food Channel L Recipes

How to Make Filo Pork Wellington | Food Channel L Recipes

An elegant holiday pork wellington wrapped in crispy filo pastry with a savory mushroom duxelles and prosciutto filling.

Main Course Medium 65 min 6 serv.
Roasted Red Onion Salad with Blue Cheese and Walnuts | Food Channel L Recipes

Roasted Red Onion Salad with Blue Cheese and Walnuts | Food Channel L Recipes

A vibrant roasted red onion salad with creamy blue cheese, toasted walnuts, and fresh spinach dressed in a balsamic vinaigrette.

Salad Easy 40 min 4 serv.
Pumpkin Roll With Candied Ginger | Food Channel L Recipes

Pumpkin Roll With Candied Ginger | Food Channel L Recipes

A spiced pumpkin sponge cake roll filled with cream cheese frosting and candied ginger, delivering autumn flavors in an elegant dessert.

Dessert Medium 55 min 10 serv.
Potato and Cheese Pie | Bulgarian Patatnik | Food Channel L Recipes

Potato and Cheese Pie | Bulgarian Patatnik | Food Channel L Recipes

Patatnik is a traditional Bulgarian savory pie made with layers of filo pastry filled with potatoes, cheese, eggs, and onions seasoned with spearmint.

Main Course Medium 60 min 8 serv.
Pumpkin Spice Banana Smoothie | Food Channel L Recipes

Pumpkin Spice Banana Smoothie | Food Channel L Recipes

A creamy, spiced smoothie blending pumpkin puree and banana with condensed milk, topped with whipped cream and dark chocolate.

Beverage Easy 5 min 4 serv.
How to Make Classic French Apple Tart | Food Channel L Recipes

How to Make Classic French Apple Tart | Food Channel L Recipes

A classic French apple tart featuring a buttery pastry crust filled with fresh apples and a rich custard cream, topped with apricot jam glaze.

Dessert Medium 65 min 8 serv.
Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes

Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes

Pan-seared skin-on duck breasts served with a tangy orange gastrique sauce, accompanied by sweet potato puree.

Main Course Medium 35 min 2 serv.
3 in 1 | Classic Potato Puree | Sweet Potato Puree | Cauliflower puree | Food Channel L Recipes

3 in 1 | Classic Potato Puree | Sweet Potato Puree | Cauliflower puree | Food Channel L Recipes

A collection of three versatile, creamy purees made with potatoes, sweet potatoes, and cauliflower, each enhanced with butter and aromatic herbs and seasonings.

Side Dish Easy 35 min 4 serv.
How to Make Pickled Vegetables Quick | Food Channel L Recipes

How to Make Pickled Vegetables Quick | Food Channel L Recipes

A quick and colorful homemade pickle of mixed vegetables ready to serve after 48 hours of marination in a tangy vinegar and oil brine.

Appetizer Easy 2880 min 8 serv.
Meatballs with Blue Cheese Cream Sauce | Food Channel L Recipes

Meatballs with Blue Cheese Cream Sauce | Food Channel L Recipes

Savory beef meatballs served in a rich and creamy blue cheese sauce with butter and garlic.

Main Course Medium 35 min 6 serv.
How to make Apple Monkey Bread | Food Channel L Recipes

How to make Apple Monkey Bread | Food Channel L Recipes

A sweet yeast-based bread loaf studded with spiced apple pieces, perfect as a dessert or breakfast pastry.

Bread Medium 95 min 1 serv.